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100 years ago we ate food grown in rich organic soils... and picked
ripe. Now, according to the USDA, you'd have to eat 26 peaches to
get the same nutritional value that you'd have gotten from 1 peach
grown in the 1940s.
That's because our fruit and vegetables are grown in depleted soils,
sprayed with pesticides... and picked green. And we can't possibly
consume enough commercially grown fruit and vegetables to compensate
for the "vanishing nutrients" syndrome we're facing.
We must compensate with supplements...
As just one example... a mother's diet during pregnancy not only
affects her child, but also the child's future offspring, according
to a 2007 study done at Children's Hospital Oakland Research Institute.
The study's lead author, Dr. David Martin, and colleagues split
a group of genetically identical pregnant mice into two groups.
The first group was fed a standard laboratory diet, while the second
group was fed an identical diet supplemented with folate, choline,
zinc and vitamin B12.
Powerful results...
When the mice in both groups gave birth, the offspring were examined
for coat color, and the female babies from both groups were then
mated and fed a diet without added supplements. When the offspring
gave birth, the researchers found that the original mice's supplemental
diet affected the genetic coat color of not only the children, but
also the grandchildren.
"The idea that some sort of toxin or nutrition could affect
not just individuals but future generations is very powerful,"
Martin said.
According to Kenneth Beckman, an assistant scientist at Children's
Oakland, the design of the study allowed the researchers to eliminate
most uncontrolled behavior in the mice, which led to a more conclusive
result.
The research -- funded by the National Cancer Institute and the
National Health and Medical Research Council of Australia -- is
part of a growing field of research called "epigenetics",
which examines the long-term genetic effects of the environment.
Implications for humans...
Previous studies in epigenetics have shown that a pregnant woman's
environment -- including diet and nutritional supplementation --
can influence future generations' risks of breast cancer, obesity
and heart disease.
According to health author Mike Adams, Martin's research indicates
that women who take nutritional supplements and eat superfoods positively
influence the health of a number of future generations.
"This message is urgent," Adams said. "If we do
not make significant efforts to boost the nutrition and dietary
habits of young couples who are about to conceive a child, we are
creating a multi-generational health burden that will impact individuals,
families and entire nations for a hundred years or more."
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